{"id":99,"date":"2006-08-20T14:33:20","date_gmt":"2006-08-20T20:33:20","guid":{"rendered":"http:\/\/69.89.31.222\/~wkblogco\/?p=99"},"modified":"2008-04-11T15:45:34","modified_gmt":"2008-04-11T21:45:34","slug":"rib-off","status":"publish","type":"post","link":"https:\/\/www.wkblog.com\/tivo\/2006\/08\/rib-off\/","title":{"rendered":"Rib Off"},"content":{"rendered":"<p>Yesterday marked the start of a new tradition &#8211; or not. It was the first annual WeaKnees Rib-Off! Like Iron Chef but with different ingredients, no narration, and lots of other differences, the competition was as hot as the ribs.<\/p>\n<div><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.wkblog.com\/ribs.jpg\" alt=\"ribs.jpg\" width=\"400\" height=\"300\" \/><\/div>\n<p>&#8220;Dry-rub&#8221; Kap and &#8220;Test rack&#8221; Power duked it out in two rounds, adjusting the sauces and heat to gain extra votes from a margarita-soaked crowd of major TiVo upgrade fans.<\/p>\n<p>Due to the long cooking times involved in perfecting the rib, the panel of judges sought alternative forms of entertainment. But even the hardiest of judges couldn&#8217;t figure out what this guy was doing:<\/p>\n<div><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.wkblog.com\/strange%20man.jpg\" alt=\"strange man.jpg\" width=\"399\" height=\"533\" \/><\/div>\n<p>Hours into the battle, the first racks come rolling out. The early news was that a 50\/50 salt\/rib ratio wasn&#8217;t a crowd pleaser. But juicy meat was, and the lingering remembrance of it stuck around. Test Rack&#8217;s beer entry had a few fans, and round two gave the crowd another chance to get porky.<\/p>\n<p>In the end, though, the real battle was between the mac&#8217;n&#8217;cheese and the peach pie. The more you eat of one, the less  you can eat of the other. And there&#8217;s still no easy way to get enough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday marked the start of a new tradition &#8211; or not. It was the first annual WeaKnees Rib-Off! Like Iron Chef but with different ingredients, no narration, and lots of other differences, the competition was as hot as the ribs. &#8220;Dry-rub&#8221; Kap and &#8220;Test rack&#8221; Power duked it out in two rounds, adjusting the sauces [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/posts\/99"}],"collection":[{"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wkblog.com\/tivo\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}